Tinga

Chipotle Tinga Shredded Pork or Chicken made into something spectacular. This dish contains authentic flavor, color, and a spicy hot taste.

$3.50 For single person dish
20 Persons minimum

Mole Negro

The Mole Negro with chicken or pork has a quite intense and smoky flavor.

$4.00 For single person dish
20 Persons minimum

Albondigas

Albondigas are Meatballs with a spicy Tomate sauce, made with ground beef, Mexican spices, and other seasonings.

$3.50 For single person 4pcs. per dish
20 Persons minimum

Chiles rellenos

Chile relleno A casserole recipe, chile relleno bake, made with made with eggs whole green chiles, cheese, onion , garlic. Tomato sauce.

$3.50 one chile For single person dish
20 Persons minimum

Carnes Asada BBQ

Steak Grilled with taste with lemon juice and spices, served with pico de gallo, Tortillas, guacamole cream and 2 Salsas of you choice Verde, Roja or Habanera The real Carne Asada.

9.00 For Lb of Beef
9.00 For Lb Chorizo
9.00 For Lb Chicken
20 lbs Minimum for party of 30 persons

Enchiladas Verdes or Rojas

Out Enchiladas are great their filling is made with original Mexican spices. Hand rolled Made with beef, cheese, chicken or pork as you choice. Enchilada Verde green tomatillo sauce are HOT The enchilada roja are mild hot.

$4.00 For single person dish
20 Persons minimum

Salpicon (Mild or Hot)

Salpicon is made with beef or pork, lettuce, onions, carrots, tomato purée sauce and jalapeno pepper.

$3.50 per single person dish
20 Persons minimum

Pozole Verde (Chicken or Pork)

Pozole Verde Corn, the very heart and soul of Mexican cooking, becomes something quite different when it is transformed into pozole, also known as hominy. Large, white corn kernels are treated with a softening solution of lime (calcium hydroxide), just as they are for making masa, but the kernels, rather than being ground, are cooked until tender.

4.50 For single person dish served with Tostada chips, Onion, lemon, oregano, Lettuce, beets Salad.
20 Persons minimum