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Pastel de tres leches
(three milks cake)
In its traditional, unadulterated form, pastel de tres leches (pastry with three milks) is a vanilla-flavored sponge cake drenched with a mixture of evaporated milk, sweetened condensed milk, and cream, and then frosted with whipped cream or meringue. Already powerfully rich, it's often gussied up with additional flavors and garnishes such as tropical fruits, nuts, caramel, chocolate, coconut, and various Liqueurs.
Single ½ cup $1.50 for person 20 minimum
Special size and design call for price
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Empanadas
(stuffed pastry)
You have a choice of two fillings: a spicy, cooked fruit filling or a savory meat filling. Either can be tucked inside rounds of pastry that are sealed into it.
2pcs. $1.50 for person
20 Persons Minimum
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Gelatina
(gelatin)
Gelatin is a pure protein containing collagen. The natural and healthy food has excellent gelling strength. But gelatin can do a lot more. Because of its broad spectrum of capabilities it is used in the most varied industries for a large number of products.
Single ½ cup $1.25 for person 20 minimum
Special size and design call for price
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Flan Casero
(Flan)
Mexican Caramel Custard hard to find in Mexican restaurant "Flan casero", home made Caramel Custard Cook the milk with the cinnamon stick and vanilla pod.
Single ½ cup $1.50 for person 20 minimum
Special size and design call for price
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Jericalla
(Oven Cooked Custard)
Caramel, egg, condensed milk, cinnamon stick and vanilla.
Single ½ cup $1.50 for person 20 minimum
Special size and design call for price
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